Sprouted Moong Salad
This refreshingly healthy and delicious salad is very versatile. Have it as a snack, as a side dish at your meal or make it the main event at breakfast or lunch.
2 cups sprouted moong
½ red onion, diced
2 tomatoes, diced
1 cup diced cucumber
1 tbsp lemon juice
¼ cup coriander, chopped
1 tsp chaat masala
Salt and pepper to taste
- Steam sprouted moong for 5-7 minutes until fully cooked and cool. (Click here to see how to sprout moong daal.)
- Combine moong, onions, tomatoes and cucumbers in a large bowl.
- Add lemon juice, coriander and chaat masala to bowl, mix thoroughly.
- Add salt and pepper to taste.